This can be caused by many factors, including increased evapotranspiration, the contamination of existing freshwater sources via rising sea levels and the increased frequency and intensity of drought events. One of the impacts of climate change is water insecurity.
Introducing SUDS (sustainable urban drainage systems) where appropriate to combat increased rainfall and reduce the risk of land being submerged. Buildings fences and walls to protect from increased rainfall. In Scotland, owners of farms and agricultural businesses have been encouraged to introduce climate change adaptation strategies to protect the industry from harm. This is an example of agricultural adaptation. Normally, pearl millet is a cross-pollinating crop, but the panicles are covered in parchment paper bags to ensure self-pollination. 3 - Pearl millet seed production plots in India. This allows agriculture to adapt to the threat of water insecurity resulting from climate change.įig. Using new technologies to improve farming efficiency reduces the consumption of water. This can allow plants to survive that would ordinarily fail due to climate change. This shares out the risk of crop failure and increases the chances of successfully producing food.Īlbeit controversial, modifying plant genes can make them resistant to harmful conditions, e.g. Some examples of adaptation include: Strategy Instead, it needs to be adapted so that it may meet population demand without compromising the demands of future generations. As agriculture is relied upon worldwide, it is not just something that can be discontinued. These events can be harmful to crops and increase the risk of food insecurity. For example, flooding and drought events are likely to increase in frequency alongside climate change, and shifting ecosystems can cause damage to crops as well as the spread of diseases. However, it is also vulnerable to the threats of climate change. The agriculture industry is one of the worst culprits contributing to the climate crisis. This has resulted in entire towns being constructed at an elevated level, reducing the short-term risk of submergence. This means that as sea levels continue to rise, the buildings will not be flooded, and the populations will be protected. One way to adapt to this threat is to construct buildings in vulnerable areas on stilts/raised platforms (figure 2). One of the significant threats people face due to climate change is sea-level rise. Where ordinarily, the green spaces may be deforested, protective laws can adapt this circumstance to prevent this from occurring. This is both a mitigation and adaptation strategy because, as well as aiming to reduce the implications of climate change, it is adapting current circumstances to cope with the struggles of climate change. Several studies have concluded that preserving green spaces can help adapt to climate change by using the natural/existing environment to act as a carbon sink. 
Their sleep isn't disturbed by the sounds outside their windows, because they have adapted to the noise.Preservation of green spaces (e.g. Hearing: A classic example is city dwellers who can tune out traffic and other urban sounds.But after a few mouthfuls, your taste buds will adapt, and the flavor will not be as pronounced. Taste: With the first bite of a very flavorful dish, you'll notice the strong saltiness, sourness, or sweetness of the food.Touch: When you jump into a cold swimming pool or first get into a hot tub, the water may feel unpleasantly cold or much too hot, but eventually, your body adjusts to the temperature, and it feels only mildly cool or perfectly pleasant and even, eventually, too cold or too warm.This is another form of sensory adaptation. Likewise, when you are in bright light, your eyes adjust to the narrowing of your pupils. Sight: When you go into a dark room or outside at night, your eyes eventually adjust to the darkness because your pupils enlarge to let in more light.
Their sensory receptors respond less to the stimuli (the smell of smoke) because they experience it often. Scent: Smokers are not bothered by the smell of tobacco smoke the way nonsmokers are, because smokers are accustomed to the odor.
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